Commercial kitchens must have equipment that works well if they are to run efficiently and effectively to serve their customers. They require high-quality commercial equipment for every phase of food preparation, cooking and service. At Kings Aire our highly trained commercial technicians service the low and high-temperature commercial equipment used in today’s restaurant kitchens, helping the modern restaurant owner keep up with the many demands made on this heavily used equipment.
In every restaurant kitchen, the equipment takes a beating. Day in, day out, this equipment is used and re-used to provide meals for customer after customer. As a restaurant owner, you are no doubt aware that it is only a matter of time before a water heater, ice machine, stove, oven or freezer breaks down. It is not a scenario you look forward to since no one looks forward to chaos. It is important to prepare for the inevitable by making sure you have a reliable professional contractor standing by to promptly respond, diagnose and correct the problem getting your food-service business back in business as quickly as possible.
At Kings Aire we understand the issues such equipment failure can create, the business they can cause you to lose and the lost revenue that inevitably follows. That is why you can count on us to take your problems seriously. When your restaurant equipment fails, do not panic. Call Kings Aire. We will have it back up and running almost before your waiter can say, “What can I get you today?”
Our commercial kitchen services also include new restaurant equipment installations, replacements and upgrades. Our commercial equipment service experts skillfully install everything for new walk-in freezers or coolers you use to keep your ingredients fresh.
We also install hydronic systems to heat your restaurant’s kitchen or dining room, tankless or conventional water heaters to help you keep your dishes clean and shiny and most of the other equipment your restaurant needs to function. Give us a call to discuss the specific type of commercial kitchen equipment you need.
All the equipment you use in your restaurant, whether low or high-temperature, requires conscientious maintenance to continue working as it should. While commercial grade kitchen appliances and equipment are designed for durability, the heavier-than-average use these items receive means they also need greater-than-average TLC to keep them functioning at their best. Consistent equipment maintenance always pays off in the end. It typically translates to fewer equipment breakdowns and fewer headaches for you.
Call Kings Aire today to schedule your service! Our service areas include El Paso, Socorro, Horizon City, and Santa Teresa.